I have come across many different recipes for kkakdugi and a variety of different spellings (e.g. kakdooki, ...
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Fermenting Recipes
It delights me to hear from people who use our ceramic vessels that it had inspired them to make their version of food or condiment, and it reciprocates with motivation to make it too in my jars and make more vessels in the studio. Here on our Recipe page, we have gathered some personal experiences to deliver that wonderment feeling, to make your experience enjoyable and more accessible, and we hope you will be motivated to experiment with your own dish. We would love you to share your recipe with us to expand our inFerment community and share the love for healthy or fermented food made or served in our ceramic jars—
Happy making and fermenting, Hadar and inFerment team.
Many people think about kombucha when they think about fermented drinks, but less people know about kefir, ...
At the June fermentation workshop, Hadar served several different krauts for us to sample, and I was amazed at the ...
I’m delighted to share the goulash recipe I made recently because it manifests another method of preserving food, ...
A traditional Japanese technique of fermenting fresh variety of vegetables using toasted rice bran, water, and ...
About twelve years ago, I began adventures in fermentation. I became curious about the possibility of making a ...
by Cliff Cohen
My grandfather ran a small grocery store in Brooklyn for many decades. He would naturally ferment ...
I was particularly inspired by the books: Eating Korean by Cecilia Hae-Jin Lee and Wild Fermentation by Sandor ...
This recipe is a foundation, on which you can add endless herbs and spices, or add additional elements like kale, or dry and fresh fruits like apples or cranberries.